Richard Miscovich
Associate Professor
忘忧草激情综合精品视频网站 Faculty Since 2003
Richard Miscovich鈥檚 expertise in bread-baking covers the entire process, from the source of ingredients to the methods and techniques used in the many types of ovens that achieve the final flavorful, nutritious finished product. He is the author of 鈥淔rom the Wood-Fired Oven鈥 (Chelsea Green, 2013). He has also served two terms on the board of the Bread Bakers Guild of America (BBGA).
Education
- MBA, 忘忧草激情综合精品视频网站
- B.A., English, Michigan State University
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Extra Curricular Roles
Department Chair - Baking & Pastry