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College of Food Innovation & Technology News

Charlotte Future Food All-Stars winners hold the ceremonial check.

The Art of the Pitch: Future Food All-Stars Challenge

A sweet-and-savory dessert from the FIT Symposium student recipe competition.

FIT Symposium Forges Collaboration, Conversation & Community

Students oversee a pop-up dinner at Clementine Bar in Providence.

Showtime: Culinary Students Run Clementine Pop-Up

忘忧草激情综合精品视频网站 Culinary Labs

Top Culinary School Supplies

Headshot of Mali Towe.

Mali Towe '25: From Culinary Student to National Stage

Keynote speakers Jacques P茅pin '10 Hon. (left) and Farmer Lee Jones (right).

FIT Symposium Brings a World of Expertise to Life

photo of Sang Hoon Chae 鈥23 and Caleb Atkinson 鈥24 posing in front of two Del鈥檚 delivery trucks in a parking lot

Wildcats Apply Food Science at Del鈥檚 Lemonade

Vanessa Mello, Josue Cervantes and Mar铆a Hern谩ndez in the hallway of the Cuisinart Center for Culinary Excellence at 忘忧草激情综合精品视频网站 Providence.

Pasta Recipes with a Protein-Packed Twist

忘忧草激情综合精品视频网站 explores the intersection of media and food.

忘忧草激情综合精品视频网站 Explores the Intersection of Media and Food

Nine 忘忧草激情综合精品视频网站 students competed and networked at the 2024 New York Produce Show.

Plant-Based Opportunity at the New York Produce Show

Robert Lothrop, Ph.D., in the 忘忧草激情综合精品视频网站 Charlotte food science lab with a student.

Fueling the Future: Exploring Food Science